Come and join us for an intimate evening of wonderful food and great wines!

Chef’s Tasting Menu

snacks

Lobster chowder , caviar

shima aji kishu mandarins asian pear

slow cooked egg lemongrass spuma black truffle crumble

carrot tortolloni stonington sea scallop

sonoma duck breast carmalized sunchokes

dry aged flannery ribeye comte potato

christmas dessert

240

We will only be able to offer 10 tables this evening so if you are interested we suggest acting fast!