brickmaiden bread 4

clam shot  4

brentwood chilled corn soup, shiso, trout roe 10

charred octopus, pepper gel, radish, flowers 12

first course

avocado, peach, baby greens, ricotta, pistachios 14

king salmon, english peas, pickled radish, dashi 15

devil’s gulch rabbit tortelloni, mushroom miso puree 16

shima aji, thai coconut gel, radish, rice crackers 18


sonoma duck breast, maitakes, sebastopol blackberries 32

corn ravioli, roasted peppers, arugula salsa verde 27

local black cod, cucumber, goddess melon, chilled consommé 36

dry aged flannery ribeye, eggplant, sansho pepper  48


matcha panna cotta, dark chocolate cream  12

peach almond cake, elderflower ice cream 12

caramel pot de creme, almond streusel, almond rock  12

daily selection of cheese  15

chef’s tasting menu 88


$35 corkage, two bottle limit per table

your gratuity goes into a “tip pool” and is shared with all employees in the dining room and kitchen.

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.