brickmaiden bread 4

octopus, thai coconut gel, cherry tomato 12

black rice cracker, shima collar, avocado 10

onsen tamago, black winter truffles, lemongrass miso 18

first course

heirloom tomato, crescenza, pumpernickel crumble 15
crispy pork presse, cauliflower, asian pear, huckleberry 17
new caledonia shrimp, chilled watermelon, cucumbers 18


tomato ravioli, eggplant caponata, squash, pesto 28

herb roasted chicken, butter beans, eggplant, red wine 28

local black cod, abalone, corn, shiso miso broth 36


matcha panna cotta, dark chocolate cream  12

peach almond cake, elderflower ice cream 12

caramel pot de creme, almond streusel, almond rock  12

daily selection of cheese  15

chef’s tasting menu 88


$35 corkage, two bottle limit per table

your gratuity goes into a “tip pool” and is shared with all employees in the dining room and kitchen.

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.