Food


 

SMALL BITES

brickmaiden bread 4

octopus, saffron gel, heirloom tomato 12

rice cracker, sea urchin, shima collar, avocado 12

heirloom tomato soup, crouton, cherry tomatoes 10

first course

baby greens, apples, nut crumble, lemon vinaigrette 15
new caledonia shrimp, chilled watermelon, cucumbers 18
crispy pork, lobster carrot spuma, chanterelles 17



entree

cannellini bean ravioli, squash, king trumpet 28

local halibut, ginger lemongrass, vadouvan, cauliflower 36

herb roasted chicken, eggplant, red wine 29

dessert

yuzu posset, berry sorbet, tuile

passion fruit white chocolate cake, black seasame ice cream

caramel pot de creme, almond streusel, almond river rock



daily selection of cheese  15

chef’s tastingmenu

(entire table must order the tasting menu)

clam shot

abalone, matsutake, yuzu

shirasu, somen, white dash broth

slow cooked egg, nut crumble, candy cap essence

shima aji, shiso, soy salt, black rice

devil’s gulch rabbit tortelloni, mushroom miso, parmesan spuma

mt. lassen trout, cauliflower, pickled radish, dash

dry aged flannery rib eye, sansho pepper, eggplant

okinawa brown sugar mousse, apple cake, spice sherbet

chef’s tasting menu 98

wine pairing available upon request

*this is a sample of the nightly-changing chef’s tasting menu.

 
 
 

$40 corkage, two bottle limit per table

your gratuity goes into a “tip pool” and is shared with all employees in the dining room and kitchen.

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.