MADCAP

Marin

wines by the glass

Nino Franco Prosecco, Superiore, Rustico, Italy  14

Laherte Frères, Grand Brut, Ultradition, NV, Champagne  20

Laherte Frères, Extra Brut Rosé de Meunier, NV, Champagne  25

Abbazia Di Novacella, 2016, Kerner, Eisack Valley, Italy  15

Unti, 2016, Picpoul Blanc, Dry Creek Valley  15

Pascal Jolivet, 2016, Sancerre, Loire Valley  16

Domaine Hervé Azo, 2014, Chablis, 1er Cru, “Vau de Vey” 16

Patz & Hall, 2015, Chardonnay, Dutton Ranch, Russian River  18

Lorenza, 2017, Rosé, California  12

Château des Jacques, 2014, Moulin-A-Vent, Gamay Beaujolais  12

Alma Fria, 2015, Pinot Noir, Plural Sonoma Coast  19

Cuvée Marie Ragonneau, 2014, Red Burgundy,  Marsannay   17

Château Peyredon Lagravette, 2014, Haut-Médoc, Bordeaux  20

Textbook, 2016, Cabernet Sauvignon, Napa Valley  19

Skylark, 2014, Syrah, “Red Belly”, North Coast 12

Mike and Molly, 2015, Zinfandel, Coombsville, Napa Valley  22

 

bubbles

Laurent-Perrier, La Cuvée, France, NV  Champagne (375ml)  60

Nino Franco, Prosecco Superiore, Rustico, Italy NV  48

Raventós Blanc, 2015, “de Nit” Rosé, Conca del Riu Anoia, Spain  65

Iron Horse, 2013, Wedding Cuvee, Green Valley, Sonoma County  68

Laherte Frères, Grand Brut, Ultradition, NV Champagne  75

Piper-Heidsieck, Brut,  NV Champagne  80

Gonet-Médeville, 1er Cru, Tradition, NV Champagne  90

Henriot,  Brut Souverain, NV  Champagne 95

Laherte Frères, Extra Brut Rosé de Meunier, NV, Champagne  100

Drappier, Brut Rosé de Saignée, NV Champagne  115

Louis Roederer, 2011, Brut Rosé Champagne  125

Duval-Leroy, Rosé Prestige, Premier Cru, NV Champagne  140

Krug, NV Champagne  340

 

sake

Rihaku “Dreamy Clouds”  (by the glass only) 9

(chewy, semi-dry, complex, balanced)  Shimane Prefecture                

Dewazakura Mini-Daiginjo, “Sakura Boy”  11/35       

(mild, mellow, clean) Yamagata Prefecture                                              

Dewazakura Tobiroku Ginjo “festival of stars”  12/36

(dry, bubbly, crisp) Yamagata Prefecture                                          

Kamoizumi “Kome-Kome”  (Happy Bride) 12/60         

(light, mildly sweet) Hiroshima Prefecture                                         

Tedorigawa “Kinka”  (Gold Blossom)  12/70       

  (full, balance of sweet & acid, elegant) Ishikawa Prefecture                 

Koshi No Kanbai  “Sai” (Blue River)  15/75          

  (crisp & clear, elegant, smooth)  Niigata Prefecture                              

Takasago, Ginga Shizuku, “Divine Droplets” Junmai Daiginjo  20/60

(malt, jasmine, melon, bone dry)  Hokkaido Prefecture                   

 

sauvignon blanc

Venica, Ronco del Cero, 2016, Friuli, Italy 40

Henry Marionnet, 2015, Domaine de la Charmoise,  France  42

Chateau Rayne Vigneau, 2015, Bordeaux, France  45

Chateau Ducasse, 2016, Grand Vin Bordeaux, Graves  50

Selene, 2014, Hyde Vineyard, Carneros  55

Pascal Jolivet, 2016, Sancerre, Loire Valley, France  65

Frog’s Leap, 2016, Rutherford, Napa Valley  68

DeLille Cellars, 2015, Chaleur Blanc, Columbia Valley  70

Rochioli Vineyards, 2017, Russian River  80

Didier Dagueneau 2015, Blanc Fumé de Pouilly, France  130

Didier Dagueneau, 2015, Silex, France  150

Didier Dagueneau 2004, Blanc Fumé de Pouilly, France   175

Didier Dagueneau, 2015,  Pur Sang, France 190

Didier Dagueneau, 2009,  Pur Sang, France 270

 

rosé

Domaine du Haut Bourg, 2016, Vin de Pays du Val de Loire  30   

(Grolleau)                                     

Finca Jakue, 2016, Txakolina, Spain  35       

(Hondarribi Zuri)                                                   

Unti, 2016, Dry Creek Valley  45                                                         

(Grenache, Mourvèdre) 

Lorenza, 2017, California  40                                                                       

(Grenache, Carignane, Mourvèdre & Cinsault)

Picayune, 2017, “Hay Penny”, Mendocino County  50                                   

(Syrah, Grenache & Barbera)          

Famille Sumeire, 2017, Cabaret, Côte de Provence   53                        

(Cinsault & Grenache) 

Eastkoot, 2017, Temperance, Marin  55                                                        

(Pinot Noir)

Domaine Ott, 2016, Clos Mireille, Côtes de Provence  80                 

(Grenache, Cinsault & Syrah)

 

alternative whites

Domaine Roland Schmitt, 2015, Sylvaner, Alsace  39

Ghislaine & Jean-Hugues Goisot, 2015, Aligote, Burgundy  40

Melonix, 2015, Muscadet, Loire Valley  43

Jermann, 2015, Pinot Grigio, Italy  46

Valdesil, 2015, Godello, “Sobre Lias”, Valdeorras, Spain  47

Domaine de Saint Cosme, 2016, “Les Deux Albion,”  Gigondas 53     

(Viognier, Marsanne & Piquepoul)  

Hugel, 2014, Classic Pinot Gris, Alsace  55

             2011, Riesling, Grossi Laüe, Alsace  160

             2007, Riesling, Schoelhammer, Alsace  200 

Abbazia Di Novacella, 2016, Kerner, Eisack Valley, Italy  56

Ceretto, 2016, Arneis Blangé, Langhe DOC, Piemonte  56

Domaine Des Ardoisières, 2015, Cuvée “Argile” Blanc, St. Pierre de Soucy  58                                                                                                            

(Chardonnay, Jacquère  Mondeuse Blanche)       

Johann Donabaum, 2015, Grüner Veltliner  59

                                 2015, Grüner Veltliner, Spitzer Point, Smaragd  95

Pieropan, 2016, Soave, Veneto, Italy  60

Unti, 2017, Picpoul Blanc, Dry Creek Valley  62

         2016, Cuvée Blanc, Dry Creek Valley, Healdsburg  65                          

(Vermentino, Grenache Blanc and Picpoul) 

Arbe Garbe, 2016, White Blend, Rutherford   64                            

(Malvasia Bianca, Tocai Friulano, and Ribolla Gialla)      

Domaine Schlumberger, 2014 Gewürztraminer Gr. Cru. Kessler, Alsace  98

Domaine Du Pégaü, 2016, Châteauneuf-du-Pape Blanc, Rhône  110    

(Clairette, Grenache blanc, Roussanne & Bourboulenc)

Schieferkopf, 2012, Reisling Lieu-Dit Fels, Alsace  115

 

white burgundy

Domaine Carrette Saint-Véran, 2015, Mâconnais   56

Domaine de Montorge, 2015, 1er Cru, Montagny  64

Maison de Montille, 2014, La Chaponnière, Rully   65

Domaine Hervé Azo, 2014, Chablis, 1er Cru, “Vau de Vey”   66

Maison de Montille, 2014, En Vergisson, Pouilly-Fuissé  72

Château de Puligny-Montrachet, 2015 Clos-du-Château  80

Bernard-Bonin, 2015, Meursault, Vieilles Vigne   85

Maison de Montille, 2015, 1er cru, “Les Coères”, Montagny   90

Château de Puligny-Montrachet, 2014, Chassagne-Montrachet   130

Domaine de Montille, 2015, 1er Cru, Les Aigrots, Beaune   145

Château de Puligny-Montrachet, 2015, Puligny-Montrachet   150

Comtes Lafon, 1999, Meursault   275

 

chardonnay

Dutton Goldfield, 2015, Russian River Valley   70

Patz & Hall, 2015, Dutton Ranch, Russian River   75

Rhys, 2014, Anderson Valley   79

Scar of the Sea, 2015, Bien Nacido Vineyard, Santa Maria   80

Tyler, 2015, Dierberg Vineyard, Santa Maria Valley   85

Arnot-Roberts, 2016, Watson Ranch, Napa Valley   88

Eastkoot, 2015, Devil’s Gulch, Nicasio   90

Kistler, 2015, Les Noisetiers, Sonoma Coast   95

Paul Hobbs, 2015, Russian River Valley   110

Hanzell Vineyards, 2015, Sonoma  135

 

beaujolais

Michel Guignier Beaujolais, 2016, Villié-Morgon, France  35

Château des Jacques, 2014, Moulin-à-Vent, Gamay, Beaujolais  50

Joseph Drouhin, 2016, Morgon, Hd Belleville, France 60

 

pinot noir

Broadley, 2014, Claudia's Choice, Willamette Valley   75

Brooks Note, 2014, Marin County   78

Whetstone, 2014, Jon Boat, Sonoma Coast  79

Alma Fria, 2015, Plural Sonoma Coast  80

Eastkoot, 2014, Suacci Vineyard, Sonoma Coast  85

Domaine Drouhin, 2015, Dundee Hills   88

Robert Sinskey Vineyards, 2013, Carneros   90

Three Sticks, 2015, PFV Estate, Sonoma Coast  93

Hale Mary, 2014, Russian River Valley   95

Joseph Phelps, 2015, Freestone Vineyards, Sonoma Coast   98

Cobb Wines, 2014,  Emmaline Ann Vineyard, Sonoma Coast   110

Williams Selyem, 2016, Central Coast, San Benito Valley  120

Hanzell Vineyards, 2014, Sonoma   210

 

red burgundy

Domaine Michel Magnien, 2014, Bourgogne  55

Julien Cruchandeau, 2014, Hautes-Côtes de Nuits, “Les Cabottes”  62

Domaine Charles Audoin, 2014,  Cuvée Marie Ragonneau,  Marsannay 68

Dom. Camus Bruchon, 2014, Savigny Gravains, 1er Cru, Savigny-Lès-Beaune  73

Dom. Gouffier, 2015, Clos de la Charmée,  Mercurey, Côte Chalonnaise  75

Antoine Lienhardt, 2015, Côte de Nuits-Villages, Les Essards  80

Maison de Montille, 2015, Bourgogne  95

Château de Chamirey, 2015, 1er Cru, Clos Du Roi,  Mercury  110

Monthelie-Douhairet-Porcheret, 2014, 1er Cru, Pommard  120

Domaine Taupenot-Merme, 2015, Gevrey Chambertin, 125

Château de Puligny-Montrachet, 2015, Nature, Monthelie  150

Domaine de Montille, 2015, 1er Cru, Les Sizies, Beaune  154

Domaine Heresztyn-Mazzini, 2015, Morey Saint Denis, 1er Cru, “Les Millandes”, Côte de Nuits  165 

Domaine de Montille, 2015, Les Cras, Pommard, Côte de Beaune  160

Domaine René, Cacheux, Vosne-Romanee, 2015,  1er Cru, “Les Suchots,” Côte de Nuits  170

 

cabernet sauvignon and blends

Château Cambon La Pelouse, 2009, Haut-Médoc, Bordeaux  55

Textbook, 2015, Cabernet Sauvignon, Napa Valley  75

Château Peyredon Lagravette, 2014, Haut-Médoc, Bordeaux  80

Cain Five, 2013, Spring Mountain, Napa Valley (375ml)  95

Grgich Hills, 2012, Yountville , Old Vines, Napa Valley  100

Blackbird Vineyards, 2014,  Arise, Napa Valley 105

Frank Family, 2014, Napa Valley  115

The Owl & the Oak, 2013, MG Vineyard, Sonoma County  125

Shafer Vineyards, 2014, One Point Five, Stags Leap District, Napa  160

Darioush, 2014, Cabernet Sauvignon, Napa Valley  185

Paul Hobbs, 2014, Cabernet Sauvignon, Napa Valley  225

 

zinfandel

Mike and Molly Hendry, 2014, Napa Valley  70

Frank Family, 2014, Napa Valley  75

Rafanelli, 2015, Dry Creek Valley 85

Turley, 2014, Atlas Peak, Mead Ranch, Napa Valley  88

 

alternative reds

Adega Velha, 2014, Mencia, Ribeira Sacra, Galicia, Spain  36

Skylark, 2014, Syrah, “Red Belly”, North Coast  48

Philippe Alliet, 2015, Chinon, France  50

Pietradolce, 2015, Nerello Mascalese, Etna Rosso, Italy  53

Rosi Schuster, 2015, Blaufränkisch, Burgenland, Austria  55

Acorn,  2014, Cabernet Franc, Alegria Vineyards, Healdsburg  62

Argiano Non Confunditur Rosso, 2015, “Super Tuscan”  Tuscany 65

Unti, 2013, Grenache Blend, Dry Creek Valley, Healdsburg  70

Domaine Santa Duc, 2014, Châteauneuf-du-Pape, Les Saintes Vierges  80

La Gerla, 2012, Brunello, di Montalcino, Italy  96

Luigi Einaudi, 2013,  Barolo, Terlo, Italy 115

Renato Ratti, 2012, Barolo, Rocche, Italy  175

 

dessert wines by the glass/bottle

Pineto, Brachetto, D’Acqui 9/45

Rancho of Oro Puro, 2013, L.H. SB,Semillon  9/45

Le Passule, Vino Passito  12/54

La Fleur D’Or, 2014, Sauternes  12/54

Fahrenheit 19, 2013, Ice Wine  14/58

Enkidu, 2014, L.H. Viognier, Chardonnay  14/58

 

Fattoria del Cerro,Vin Santo di Montepulciano  13/56

Hidalgo Jerez, Fino, Seco   12 gl

Don Pedro Ximenez, 2014 Vino Dulce Natural  15 gl

Don P.X. 1987  (Bodegas To Albala’)  20 gl

 

Quinta de la Rosa, NV, Ruby Port   10/49

Passagem Porto, NV, Ten Year Tawny Port  10/49

 

beer

Weihenstephaner Pilsner  6

Coronado Islander IPA India Pale Ale  6

Einstok Icelandic White Ale  7

Coedo Pilsner 8

Saison duPont Farmhouse Ale  8

Hitachino Belgian White  (720ml) 20

Golden State Dry Hopped Cider  7

 

Fentiman Sodas  

Victorian Lemonade 3.5

Curiosity Cola 3.5

Mandarin & Seville Orange 3.5

Dandelion & Burdock 3.5

 

Cock n’ Bull

Ginger Beer 3.5

 

chef’s tasting menu

wine pairing

Laherte Frères, Extra Brut Rosé de Meunier, NV, Champagne

Tedorigawa “Kinka” Sake, Japan

Unti, 2016, Picpoul Blanc, Dry Creek Valley

Domaine Hervé Azo, 2014, Chablis, 1er Cru, “Vau de Vey”

Alma Fria, 2015, Pinot Noir, Plural Sonoma Coast

Château Peyredon Lagravette, 2014, Haut-Médoc, Bordeaux

Fahrenheit 19, 2013, Ice Wine, Austria  

 

85

 

 




 

 

 

 

 

                                                                            


 

 

                                            

 

 

 

$35 corkage, two bottle limit per table

 

198 Sir Francis Drake Blvd, San Anselmo, CA 94960 | info@madcapmarin.com